Wagyu & Wine Speciality Restaurant

Come for the Cuisine,
stay for the Views!

Imagine indulging in the richest, most buttery Wagyu beef dishes and a premium glass of wine, with the sound of the ocean gently whispering right next to your table.

The Marbled Wagyu Mossel Bay is situated at Quay 4, Mossel Bay Harbour. Our best quality Wagyu beef and wines comes from our farm, De Kombuys Estate, situated in Oudtshoorn in the Swartberg Mountains.

Stunning location & Most Unique culinary experience in Mossel Bay

Worlds’ bestfree-range Beef

Wagyu is a Japanese breed of cattle. The beef is famous for its marbling and intense ‘umami’ flavour. We like to refer to it as grass-fed tuna.

The Marbled Wagyu Restaurant is one of only a handful of restaurants in the Southern hemisphere where you can experience real pasture raised Wagyu, our signature trade.

Farm-to-Table
philosophy

Our menu proudly showcases the finest ingredients, sourced directly from our very own farm, De Kombuys, where our first restaurant is nestled.

A celebration of Wagyu

Our culinary journey revolves around the exceptional quality and rich marbling of our Wagyu beef. Inspired by the heritage of Wagyu, our dishes often incorporate subtle Japanese nuances, paying homage to this revered breed. From our farm to your table, every bite is a testament to our dedication to quality, authenticity, and the pursuit of gastronomic excellence.

Our Menu

is always evolving to showcase the finest, freshest cuts. Come back often to explore exciting new dishes!

From our guests

Fantastic meal, service, view, ambience and drinks. Cannot recommend this place more!

The Mabled Wagyu in Mossel Bay serves one of the best burgers I've ever had. The wagyu beef is excellent, and the setting right next to the sea makes for a relaxed meal.

So happy we stumbled across this restaurant. The service was outstanding and the food was great.

What a find, lovely setting right by the water, very attentive staff and my wife said it was the best burger she’s ever had.

What a restaurant! We had one of the best steaks of our lives. The owner was very friendly and knowledgeable about the menu as well as the South African wines.

Superb food - each element of the steak dish had its own character and the flavours all worked together flawlessly.